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VT002 - Vegetarian Lamb

  • Ingredients:
    • Soybean Fiber
    • Soybean Protein
    • Soybean Oil
    • Food Starch
    • Soy Sauce
    • Salt
    • Raw Cane Sugar
    • White Pepper Powder
    • Maltose
    • Yeast Extract

curry goat

Curry Goat (service suggestion)

Curry goat is a traditional Jamaican dish over white rice, with roti or on a fresh garden salad.

 
Nutrition Facts
Serving Size: 2oz 
Servings Per Container: 3.5 
Amount per Serving:
Calories: 195 
Calories from Fat: 95 
% Daily Value*
Total Fat: 14g   15% 
Saturated Fat: 2g   12% 
Cholesterol: 0mg   0% 
Sodium: 460mg   11% 
Carbohydrate: 20g   4% 
Dietary Fiber: 3g   12% 
Sugars: 9g    
Protein: 10g    
Vitamin A:   0% 
Vitamin C:   0% 
Calcium:   4% 
Iron:   3% 
   
   
Methods of Use:
  1. Microwavable
  2. Steamed
  3. Grill
  4. Bake
  5. Toast
  6. Heat it up and serve
 
 Storing Method:
    Keep in frozen -18 degrees Celsius
         Storing Time: 18 Months

Net Weight: .6

Retail Order:
VT002 - Vegetarian Lamb
Pkg size: 21 oz |Price: $6.92

 

Download a PDF price list HERE

  Updated Tuesday, May 10, 2011
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