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VE016 - Vegetarian Teriyaki Chicken
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Ingredients:
- Soybean Fiber
- Soybean Protein
- Soybean Oil
- Food Starch
- Soy Sauce
- Salt
- Raw Cane Sugar
- White Pepper Powder
- Maltose
- Yeast Extract
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Chicken Teriyaki
These tantalizing vegetarian chicken strips in a traditional Asian sauce are wonderful served in a stir-fry over white rice, or on a fresh garden salad. |
| Nutrition Facts |
| Serving Size: |
2oz |
| Servings Per Container: |
3.5 |
| Amount per Serving: |
| Calories: |
195 |
| Calories from Fat: |
95 |
| % Daily Value* |
| Total Fat: |
14g |
15% |
| Saturated Fat: |
2g |
12% |
| Cholesterol: |
0mg |
0% |
| Sodium: |
460mg |
11% |
| Carbohydrate: |
20g |
4% |
| Dietary Fiber: |
3g |
12% |
| Sugars: |
9g |
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| Protein: |
10g |
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| Vitamin A: |
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0% |
| Vitamin C: |
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0% |
| Calcium: |
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4% |
| Iron: |
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3% |
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Methods of Use:
- Microwavable
- Steamed
- Grill
- Bake
- Toast
- Heat it up and serve
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Storing Method:
Keep in frozen -18 degrees Celsius
Storing Time:
18 Months
Net Weight:
.6 |
| Retail Order: |
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Pkg size: 7 oz |Price: $3.65 |
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Download a PDF price list HERE |
