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VE015 - Vegetarian Teriyaki Beef
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Ingredients:
- Soybean Fiber
- Soybean Protein
- Soybean Oil
- Food Starch
- Soy Sauce
- Salt
- Raw Cane Sugar
- Black Pepper
- White Pepper Powder
- Maltose
- Cinnamon Powder
- Yeast Extract
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Beef Teriyaki
These tantalizing beef strips in a traditional Asian sauce are wonderful served in a stir-fry over white rice, or on a fresh garden salad. |
| Nutrition Facts |
| Serving Size: |
2oz |
| Servings Per Container: |
3.5 |
| Amount per Serving: |
| Calories: |
235 |
| Calories from Fat: |
110 |
| % Daily Value* |
| Total Fat: |
13g |
18% |
| Saturated Fat: |
2g |
14% |
| Cholesterol: |
0mg |
0% |
| Sodium: |
510mg |
20% |
| Carbohydrate: |
27g |
5% |
| Dietary Fiber: |
3g |
12% |
| Sugars: |
5g |
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| Protein: |
11g |
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| Vitamin A: |
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0% |
| Vitamin C: |
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4% |
| Calcium: |
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1% |
| Iron: |
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1% |
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Methods of Use:
- Microwavable
- Steamed
- Grill
- Bake
- Toast
- Heat it up and serve
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Storing Method:
Keep in frozen -18 degrees Celsius
Storing Time:
18 Months
Net Weight:
.6 |
| Retail Order: |
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Pkg size: 7 oz |Price: $3.65 |
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Download a PDF price list HERE |
